Food
healthier-habits:


Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min. @ Delicious Recipes
Click here for full directions!

healthier-habits:

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min. @ Delicious Recipes

Click here for full directions!

gastrogirl:


avocado cup salads

sarah-getting-fit:

foodffs:

Chorizo and Egg Breakfast Nachos

Really nice recipes. Every hour.

NACHOS FOR BREAKFAST!!!!!!!!!! Must make, sans sausage!

goddessofscrumptiousness:

Suppers in summertime should be light, easy and breezy… breezy in the sense that after you eat dinner you will never feel sluggish and stuffed but feel refreshed and healthily nourished.

Salads I think are the best “thirst quenchers” anyone can happily munch on and not feel a bit weighed down…

goddessofscrumptiousness:

ROASTED CHICKEN BREASTS WITH CREAMY THYME GRAVY
piecesinprogress:

Snack ideas for every craving that are perfect when you’re on the run, studying, or traveling. These are all either no-cook or able to be made in a microwave. I highly suggest putting snacks in individual serving bags or Tupperware. It makes it so much easier to just grab your healthy snack and go and also helps take all the thinking out of portion sizes! Try picking a few snacks in each category and stocking up/ prepping one day  so that all during your busy, hectic week, you have the convenience of ready to go snacks.
For more healthy living tips & ideas go here!

piecesinprogress:

Snack ideas for every craving that are perfect when you’re on the run, studying, or traveling. These are all either no-cook or able to be made in a microwave. I highly suggest putting snacks in individual serving bags or Tupperware. It makes it so much easier to just grab your healthy snack and go and also helps take all the thinking out of portion sizes! Try picking a few snacks in each category and stocking up/ prepping one day  so that all during your busy, hectic week, you have the convenience of ready to go snacks.

For more healthy living tips & ideas go here!

walkrunlose:

bettermejourney:

girlgrowingsmall:

loveyourbody—loveyourself:

fit-spir-ation:

makemesweatx:

Blender-Free Strawberry Banana Sorbet
1 medium Banana
4 medium Strawberries
While still in peel, lightly roll banana on counter top to soften it up. Cut one end of banana off and carefully squeeze contents into a plastic sandwich bag. Cut up 4 strawberries, removing leaves, and place in bag. Close bag and squish contents until contents are mixed to your liking. Cut corner off of bag and squeeze into a freezer-safe container (I like to use a rinsed out small Chobani yogurt cup). Cover with saran wrap and a rubber band. Put in freezer and wait for contents to firm. Enjoy.
Nutritional Content: (<1g fat, 32.5g carbs, 1.75g protein, ~128 calories)

recipes

Will be doing this in a few minutes.


I hate bananas, but I thought I would reblog this for anyone that follows me that would like it.

YUM. TRYING. 

walkrunlose:

bettermejourney:

girlgrowingsmall:

loveyourbody—loveyourself:

fit-spir-ation:

makemesweatx:

Blender-Free Strawberry Banana Sorbet

  • 1 medium Banana
  • 4 medium Strawberries

While still in peel, lightly roll banana on counter top to soften it up. Cut one end of banana off and carefully squeeze contents into a plastic sandwich bag. Cut up 4 strawberries, removing leaves, and place in bag. Close bag and squish contents until contents are mixed to your liking. Cut corner off of bag and squeeze into a freezer-safe container (I like to use a rinsed out small Chobani yogurt cup). Cover with saran wrap and a rubber band. Put in freezer and wait for contents to firm. Enjoy.

Nutritional Content: (<1g fat, 32.5g carbs, 1.75g protein, ~128 calories)

recipes

Will be doing this in a few minutes.

I hate bananas, but I thought I would reblog this for anyone that follows me that would like it.

YUM. TRYING.